| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
473 Highway W
4540 Osage Beach Pkwy
5256 Osage Beach Pkwy
1263 Bagnell Dam Blvd
1339 Bagnell Dam Blvd
304 S 9th St Ste 101
Cauliflower
Hand breaded, fried golden brown, topped with shredded cheddar cheese
| $7.00 |
Chicken Wings
Eight wings–choice of teriyaki, Buffalo sauce, Sriracha-n-Honey or Garlic Parmesan sauce
| $10.00 |
Spicy Boiled Shrimp
Peel-n-eat gulf shrimp, served cold or hot and spicy with cocktail sauce
1/2 lb | $14.00 |
1 lb | $24.00 |
Onion Rings
Ecco's own thick cut, beer battered favorite
| $7.00 |
Fresh Mushroom
Hand breaded, fried golden brown
| $7.00 |
Zucchini Sticks
Hand breaded, fried golden brown
| $7.00 |
Green Pepper Rings
Hand breaded, fried golden brown, dusted with powdered sugar
| $7.00 |
Soft Pretzel Sticks
Two large sticks served with spicy dijonnaise or cheese sauce
| $7.00 |
German Potato Nachos
Seasoned fried potatoes tossed in red wine vinegar, topped with cheddar cheese, bacon, green onions and sour cream
| $6.00 |
Fried Mozzarella
Hand breaded, fresh mozzarella cheese, fried golden brown, served with house marinara sauce
| $7.00 |
Hand pattied ground beef, grilled, served on a toasted bun with fries or waffle fries; lettuce, pickle, tomato and onion available upon request. Add bacon for $2
Hamburger
| $8.50 |
Cheeseburger
| $9.00 |
Bacon Cheddar
Topped with savory bacon strips and cheddar cheese
| $10.50 |
Famous Ecco
Topped with bleu cheese
| $10.00 |
Moose
Topped with shaved prime rib, sauteed portobello mushrooms and provolone cheese
| $11.50 |
Abiy
Topped with hot sauce, sauteed onions, mushrooms, pepperoncinis and provolone cheese
| $11.00 |
Portobello & Swiss
Topped with portobello mushrooms and Swiss cheese
| $10.50 |
Cowboy
Topped with onion ring, bacon, cheddar cheese and Sweet Baby Rays
| $12.00 |
Fish and Chips
Cod fillets, beer battered and deep-fried. Served with waffle fries
| $10.00 |
Breaded Shrimp
Eight shrimp with our own special breading, served with cocktail sauce
| $10.00 |
Spaghetti
Homemade marinara or meat sauce served with Texas toast
| $9.00 |
Chicken Tenders
Beer battered and served with French Fries
| $9.00 |
Fish Tacos
Two flour tortillas filled with blackened cod fillets, pineapple salsa, lightly dressed slaw and chipotle lime sauce
| $10.00 |
Pork Tacos
Ask your server about the weekly preparation
| $10.00 |
Choice of Dressings (all made in house): Peppercorn Ranch, Roasted Red Bell Pepper Vinaigrette, Poppy Seed, Thousand Island, Ott's French, Honey Mustard, Cinnamon Honey Balsamic, Italian, Bleu Cheese and Caesar. Add bleu cheese crumbles $1.50 Side salad $3
Soup of the Day
Cup | $3.00 |
Bowl | $5.00 |
Salmon
4 oz. grilled salmon on mixed greens with spinach, roasted red bell pepper, onion, feta cheese and toasted almonds
| $12.00 |
Santa Fe
Mixed greens topped with seasoned grilled chicken, tortilla strips, black beans, yellow bell peppers, white cheese and pico de gallo
| $12.00 |
House
Mixed greens, tomato, onion, carrots and white cheese
| $6.00 |
Caesar
Romaine lettuce, parmesan cheese and croutons with Caesar salad dressing
| $6.00 |
Steak
Sliced steak on bed of mixed greens, with onion, yellow bell pepper, tomatoes, bleu cheese and pecans
| $11.00 |
Mandarin Chicken
6 oz. grilled breast on mixed greens with red bell pepper, mandarin oranges, craisins and toasted almonds
| $10.00 |
Served on a toasted bun with fries or waffle fries; lettuce, pickle, tomato & onion available upon request. Add bacon for $2
Pastrami Reuben on Rye
Thinly sliced pastrami with sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread
| $11.00 |
Prime Rib
Slow-roasted prime rib on a hoagie served with au jus and spicy horseradish sauce
| $12.00 |
Gourmet Grilled Cheese
Provolone and cheddar cheese grilled with bacon and tomato on Texas toast
| $8.00 |
Beer Battered Chicken
Hand breaded and friend golden brown
| $9.50 |
Grilled Chicken Breast
Choice of lightly seasoned, blackened or teriyaki
| $9.00 |
Catfish
Tender fillet hand breaded and deep-friend with side of tarter sauce
| $9.00 |
French Dip
Shaved prime rib, topped with provolone cheese and served with a cup of au jus
| $12.00 |
Pork Tenderloin
Ecco's favorite, breaded with Ritz® Cracker crumbs, served golden brown
| $9.00 |
Portobello Mushroom
Grilled, served open face on Texas toast and topped with an herb sauce, tomato and feta cheese
| $10.00 |
Ecco Club
Turkey, bacon, thinly sliced Granny Smith apples and Swiss cheese on Texas toast with spicy dijonnaise
| $11.00 |
Grilled Chicken Breast
Choice of blackened, lightly seasoned or teriyaki
| $10.00 |
Bruschetta Chicken
Grilled chicken breast topped with an Italian tomato salsa
| $14.00 |
Ahi Tuna
8 oz. tuna steak with cajun butter
| $14.00 |
Breaded Shrimp
Ten shrimp with our own special breading, served with cocktail sauce
| $16.00 |
Sirloin
8oz | $16.00 |
Prime Rib
12oz | $22.00 |
16oz | $26.00 |
Spaghetti
With meat sauce and toast
| $5.00 |
Grilled Cheese
Served with fries
| $6.00 |
Hamburger
Served with fries
| $5.00 |
Chicken Tenders
Served with fries
| $6.00 |